City Chicken

* Exported from MasterCook *

City Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
City Chicken -- See below:

Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick.
String pieces of veal alternately with the pork, about 8 or 9 pieces on a
skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and
bread crumbs. Fry in a little bit of oil to brown. Remove to a baking
dish that has been sprayed with Pam. Cover and cook until tender. *As kids
we ate the meat right off of the wooden skewers as though it were a chicken
leg!

Recipe By : marta@citynet.net (Marta Martin)



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