Basic Hamburgers

---------- Recipe via Meal-Master (tm) v8.01

Title: Basic Hamburgers
Categories: Ground beef, Beef
Yield: 3 servings

1 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1
sm.
1/4 c Water Or Evaporated Milk 1 ts Salt
1 ts Worcestershire Sauce 1/4 ts Pepper

---------------------------------VARIATIONS---------------------------------
1 tb Horseradish 1 tb Mustard; Prepared
1 tb Chives; Snipped 2 tb Blue Cheese; Crumbled, *
2 tb Sesame Seed 1/4 c Ripe Olives; Chopped
1/4 c Dill Pickle; Chopped, OR 1/4 c Pickle Relish
1/4 c Nuts; Chopped

* You should use only enough Blue Cheese to suit your own taste.
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Mix all ingredients (including those in the variations that you choose)
together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil
or grill patties 4-inches from the heat, turning once, to desired doneness,
10 to 15 minutes. Nice served on toasted buns with favorite toppings.

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