Country Captain Chicken

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Country Captain Chicken
Categories: Chicken
Yield: 4 Servings

-VERN STAUM (DSNF00A)
-(First served for President
-Roosevelt at the Warm
-Springs (GA) hotel where
-he was recuperating from
-polio in '42.
-Pour very hot water over
1/4 c Currents; (or raisens) in
-a seperate bowl. Let stand
-20 minutes. Dredge chicken
-breasts (1/2 per person) in
Flour ;seasoned with
-salt and pepper. Mix
2 tb Butter; and
2 tb Peanut oil; in a
-large skillet (large enough
-to hold all peaces without
-crowding). Brown chicken on
-all sides evenly, remove,
-and keep warm. To the
-skillet add
1/2 c Onion; finely chopped
3/4 c Green pepper; finely chop
1 ts Garlic; finely chopped and
2 tb Hot curry powder.
-Cook and stir until
-vegetables are wilted. Add
2 c Chopped tomatoes (recommend
-two cans of Progresso peel

tomatoes - plum style with basil). Bring to a boil, stirring and add
chicken. Cover and cook until chicken is cooked through, about 20 - 30
minutes. Drain and add currents/ raisens and 1 package of slivered
almonds. Serve with cooked rice and a good chutney on the side. The
sauce and vegetables are based on about 2 lbs of chicken breasts (5 -
6 breast halves). Serves 4 - 6 people. Vern in a warm 70 degree
Atlanta.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991

MMMMM