Country-Style Chicken Kiev

* Exported from MasterCook *

Country-Style Chicken Kiev

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Butter or margarine -- softened
2 tablespoons Chopped green onion
1 tablespoon Minced fresh garlic
1/4 teaspoon Salt
1 pinch Cracked pepper
Chicken:
4 Whole boneless -- skinless
breasts
1/4 cup Butter or margarine
2/3 cup Crushed buttery crackers
1/4 cup Chopped fresh parsley
1/4 teaspoon Salt
1/4 teaspoon Thyme leaves
1 pinch Cracked pepper

Makes: 4 Servings
Filling:

Stir together all filling ingredients. Divide in four equal portions.
Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken
breast to about 1/4". Place 1 portion of the butter onto each flattened breast.
Roll and tuck in edges of chicken; secure with wooden picks. In 9" square pan,
melt 1/4 cup butter in oven. Combine remaining chicken ingredients. Dip rolled
chicken in melted butter, then coat with crumb mixture. Bake 55-65 minutes or
until fork tender. Remove wodden picks before serving.

Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection
11-1-94

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