Crab Stuffed Chicken Breasts

* Exported from MasterCook II *

Crab Stuffed Chicken Breasts

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dishes
Darlene's

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Each Chicken breasts
1/2 Cup Onion -- chopped
1/2 Cup Celery -- chopped
3 Tablespoons Butter
3 Tablespoons White wine -- dry
7 1/2 Ounces Crabmeat -- flaked
1/2 Cup herb-seasoned stuffing cubes
2 Tablespoons All-purpose flour
1/2 Teaspoon Paprika
1 Package Hollandaise sauce mix
3/4 Cup Milk
2 Tablespoons White wine -- dry
1/2 Cup Swiss cheese -- shredded
Salt
Pepper

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among
breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake
uncovered in 375 degree oven for 1 hour. Transfer to platter.
Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining
wine and cheese. Stir until cheese melts. Serve over chicken.
Mrs. Robert F. Lewis

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