Crab Stuffed Chicken Breasts

* Exported from MasterCook *

Crab Stuffed Chicken Breasts

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Fish
Main Dish Londontowne

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Each Chicken breasts
1/2 Cup Onion -- chopped
1/2 Cup Celery -- chopped
3 Tablespoons Butter
3 Tablespoons White wine -- dry
7 1/2 Ounces Crabmeat -- flaked
1/2 Cup Herb stuffing mix
2 Tablespoons All-purpose flour
1/2 Teaspoon Paprika
1 Package Hollandaise sauce mix
3/4 Cup Milk
2 Tablespoons White wine -- dry
1/2 Cup Swiss cheese -- shredded
Salt
Pepper

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish, drizzle with
2T melted butter.

Bake uncovered in 375 degree oven for 1 hour. Transfer to platter.
Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add
remaining wine and cheese. Stir until cheese melts. Serve over
chicken.

From: Mrs. Robert F. Lewis

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Nutr. Assoc. : 325 999 274 0 0 462 197 0 0 728 902 0 1466 0 1091