Crispy Chicken with Asparagus Sauce

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Title: Crispy Chicken with Asparagus Sauce
Categories: Poultry, Vegetables
Yield: 4 servings

4 Skinless, boneless chicken
-breast halves
1 Egg
-OR
2 Egg whites
1/2 c Dry bread crumbs
2 T Vegetable oil
1 cn Campbell's Cream of
-Asparagus Soup (10 3/4 oz)
1/3 c Milk
1/3 c Water

Prep Time: 10 minutes. Cook Time: 20 minutes.

1. In shallow dish, dip chicken into egg; coat with bread crumbs.

2. In skillet over medium-low heat, in hot oil, cook chicken 15
minutes or until browned on both sides and no longer pink. Remove;
keep warm. Pour off fat.

3. In skillet over low heat, combine soup, milk and water. Heat
through, stirring occasionally. Serve over chicken with parslied
rice. Garnish with cherry tomatoes if desired. Serves 4.

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