Crispy Coated Chicken

1-1/2 cups finely crushed cracker,potato or corn chip crumbs or any
flavor ( sesame seed,cheddar cheese, nacho, barbecue etc.)
1 tablespoon dried parsley flakes
1 teaspoon paprika
1/8 teaspoon garlic powder
1 egg
2 tablespoons milk
2-1/2 to 3 pounds chicken pieces

Combine crumbs and seasonings on a sheet of wax paper. Combine egg and
milk in small bowl;beat well. Dip chicken pieces in egg mixture; dip in
seasoned crumbs, turning to coat evenly. Place chicken pieces on a
microwave-safe roasting rack in microwave-safe dish. Cover with a sheet
of wax papeer. Microwave on MEDIUM-HIGH (70% power) 15-20 min. or until
chicken is tender. Halfway through cooking time, rearrange pieces but do
not turn over.

Makes: 4 servings.