Blue Ribbon Burgers

---------- Recipe via Meal-Master (tm) v8.03

Title: BLUE RIBBON BURGERS
Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
Yield: 6 servings

2 lb Ground Beef
2 ts Worcestershire Sauce
1/2 ts Salt
1/4 ts Garlic Salt
1/4 ts Pepper
3 oz Cream Cheese; Softened, 1 pk
2 tb Blue Cheese; Crumbled
4 oz Mushrooms; 1 can, *

* Use 1 4-oz can of mushroom stems and pieces.
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~---------------- Mix meat, Worcestershire sauce and
seasonings. Shape the mixture into 12 thin patties,
each about 4-inches in diameter. Mix the cream cheese
and the blue cheese. Top each of 6 patties with the
cheese mixture, spreading to within 1/2 inch of the
edge; press the mushrooms into the cheese. Cover each
patty with one of the remaining patties, sealing the
edges firmly. Broil or grill the patties 4-inches
from the heat, turning once, until the desired
doneness is reached and cheese is melted, about 10 to
15 minutes.

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