Curry Chicken

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Title: CURRY CHICKEN
Categories: Poultry, Low-fat
Yield: 4 Servings

4.00 x Chicken breast,boned+skinned
2.00 c Bell pepper,chopped or slice
2.00 c Red pepper,chopped or sliced
2.00 x Green onions, sliced
2.00 ts Curry, more-less, to taste
0.25 ts Turmeric
4.00 x Red Apple, cored-sliced
1.00 c Water

Place in covered baking dish all of the ingredients. Cover tightly
and cook in preheated oven at 350 degrees for 35 to 45 minutes.

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