Braunburgers

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Braunburgers
Categories: ground beef, main dish, meats
Yield: 5 servings

1 lb ground beef
1/4 lb braunschweiger sausage; *
1/4 c dairy sour cream
2 tb onion; finely chopped

* Braunschweiger Sausage is also known as liver sausage. Because
of
the seasonings in the sausage, no additional seasonings are
needed. Mix all the ingredients together. Shape mixture into 5
patties, each about 3/4-inch thick. Broil or grill the patties
4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.


-----