Braunburgers

---------- Recipe via Meal-Master (tm) v8.01

Title: Braunburgers
Categories: Ground beef, Sausages, Beef
Yield: 5 servings

1 lb Ground Beef 1/4 lb Braunschweiger Sausage; *
1/4 c Dairy Sour Cream 2 tb Onion; Finely Chopped

* Braunschweiger Sausage is also known as liver sausage. Because of
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Mix all the ingredients together. Shape mixture into 5 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, until the desired doneness is reached, about 10 to 15 minutes.

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