Easy Mexican Chicken And Rice

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Title: Easy Mexican Chicken And Rice
Categories: Polkadot, Lisa, Quick/easy, Chicken, Mexican
Yield: 2 Servings

1/3 c Converted rice
9/16 c Water
1/3 md Onion (chopped)
1 1/3 Skinless, chicken breast
-halves
1/3 c Salsa (the one you like)
Salt to taste
2/3 Chicken bullion cubes

In a large pan, combine the water and bullion cubes, and bring to a
boil. Add rice, onions and salt, boil 10 min then remove from the
heat. Place into casserole dish, place chicken breasts on top and
pour salsa over the chicken breast and rice, cover.

Place into preheated oven (350o), and cook for 1 hr. Serve.

Source: Found floating around BBSLand

This was a pretty good dinner, and it required very little of my time
in the kitchen. It took a while to cook, but almost no preparation
time.

This was originally a 6-serving recipe, and I had it scaled down to
two. I approximated the measurements, since I'd have to be looney to
sit and measure out 9/16 Cups of water. As it was, I ended up adding
a lot more water than that, since the rice took *much* less than 10
minutes before it completely sucked up the water.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627
* Posted by LISA on 08-03-95

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