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Fajitas
* Exported from MasterCook *
Fajitas
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds round steak or chicken in:
1/4 cup soy sauce
1/4 cup oil
1/4 cup white wine
1 teaspoon ginger
1 clove garlic
Fry meat in the marinade sauce until it is almost done, add bell peppers, onion
s, (cut in strips & rings). Cook until tender crisp. LAST OF ALL--JUST BEFORE
SERVING, ADD TOMATO CHUNKS. Serve on flour tortillas with refried beans, rice
, grated Cheddar cheese, sour cream, jalapeno, hot sauce, shredded lettuce or a
nything else! HINT: Make them up ahead of time, wrap in Handi-Wrap, place in
lunch box, heat & eat.
busted by sooz
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