Fiesta Chicken

* Exported from MasterCook *

Fiesta Chicken

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 2 Preparation Time :0:00
Categories : Diabetic Chicken
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 ounces Can Tomato Sauce
1/2 cup Finely chopped Onion
2 tablespoons Chopped Pimento
1/2 teaspoon Chili powder
12 ounces Chicken Breast Halves *
1 tablespoon Water
3 cups Hot cooked Rice
1/2 cup Orange juice
2 tablespoons Raisins
1/2 teaspoon Oregano -- crushed
1 Clove Garlic -- minced
2 teaspoons Cornstarch
1/4 cup Snipped Parsley
Several dashes bottled Hot Pepper Sauce

* 12 oz boned skinless chicken breast halves, cut into 1" pieces

In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento
, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling; reduce
heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover
and simmer 12-15 minutes more or till chicken is tender and no longer pink. M
eanwhile combine cornstarch and water. Stir into skillet. Cook and stir till
thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice.
Serve chicken mixture over rice.





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NOTES : Original Source unknown