Burgundy Burgers

---------- Recipe via Meal-Master (tm) v8.03

Title: BURGUNDY BURGERS
Categories: Hamburger, Main dish, Meats
Yield: 6 servings

1 1/2 lb Ground Beef
1/4 c Burgundy Or Other Red Wine
1/4 c Onion; Finely Chopped, 1 sm.
1 tb Worcestershire Sauce
1 ts Seasoned Salt
1/4 ts Pepper
1/8 ts Garlic Salt

Mix all the ingredients together. Shape mixture into
6 patties, each about 3/4-inch thick. Broil or grill
the patties 4-inches from the heat, turning once, to
the desired doneness, about 10 to 15 minutes. Nice
served on toasted buns with a favorite topping. See
toppings.

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