Burgundy Burgers

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Title: Burgundy Burgers
Categories: ground beef, main dish, meats
Yield: 6 servings

1 1/2 lb ground beef
1/4 c burgundy or other red wine
1/4 c onion; finely chopped, 1 sm.
1 tb worcestershire sauce
1 ts seasoned salt
1/4 ts pepper
1/8 ts garlic salt

Mix all the ingredients together. Shape mixture into 6 patties, each
about 3/4-inch thick. Broil or grill the patties 4-inches from the
heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping. See toppings.


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