Butterburgers

* Exported from MasterCook *

Butterburgers

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Beef Sent To Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb lean ground beef
1/2 c cottage cheese
1 egg
3/4 tsp dry mustard
3 tbsp melted butter
1 tsp salt
1 tsp MSG
1 tbsp chopped green onions
5 tbsp melted butter
1 tsp worcestershire sauce

In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns
in half. Dip cut sides into pan drippigs and place under broiler until
lightly toasted. Place meat between bun halves and garnish with pickle
fans. These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor .. use butter.

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NOTES : Muriel Wilson's way -- quite good!