Honey Mustard Chicken

* Exported from MasterCook *

Honey Mustard Chicken

Recipe By : Betty Crocker New Chicken Cookbook #141
Serving Size : 6 Preparation Time :1:05
Categories : Betty Crocker Bobbie Not Sent
Chicken Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 to 3 1/2lbs. broiler chicken -- cut up
1/3 cup contry-style Dijon mustard
1 tablespoon mustard seed
3 tablespoons honey
1/2 teaspoon freshly ground pepper

Heat oven to 375 F. Place chicken , skin side down, in ungreased
rectangular pan, 13x9x2".
Mix remaining ingredients; brush over chicken.
Cover and bake 30 minutes. Turn chicken; brush with mustard mixture. Bake
uncovered about 30 minutes longer or until juices is no longer pink when
centers of thickest pieces are cut. (If chicken begins to brown too
quickly, cover with aluminum foil.) Discard any remaining mustard mixture.
Makes 6 servings.
Per serving: 275 caloires, 115 CFF, 13 g fat, 85 mg cholesterol, 250 g
sodium, 10 g carbohydrate, 29 g protein
Diet Exchanges: 4 lean meat, 1/2 fruit
Betty Crocker New Chicken Cookbook #141, p. 78
MC formatting by bobbi744@acd.net ICQ#2099532

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NOTES : Leftovers make delicious sandwiches or zesty chicken salads.
To make this on the grill; place chicken skin-side up on the grill and
brush with half of the mustard mixture. Cover and grill 5-6 inches from
medium heat, 35-55 minutes, turning and brushing with remaining mustard
mixture.