Classic German Burgers

* Exported from MasterCook *

CLASSIC GERMAN BURGERS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BURGERS-----
2 lb Lean ground beef
1 md Onion, minced
3 tb Minced fresh parsley
2 Eggs, beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions, thinly sliced in
Rings

Combine burger ingredients and shape into 6 patties.
Fry in melted butter until desired doneness. Remove
and keep warm. Fry onions in pan drippings until
golden.

Taste of Home Ground Beef Collection 1996 Edition



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