Lemon Chicken

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Title: Lemon Chicken
Categories: Poultry
Yield: 4 servings

3 lb Chicken pieces 1/4 c Vegetable oil
3/4 c Lemon juice 1 tb Lemon juice
Flour for dredging 1 Lemon; sliced thin
1/2 ts -Salt 3 tb Brown sugar
-Pepper 1/2 c Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occaisionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this
step may be skipped). Heat oil in large skillet over medium-high heat, fry
in several batches. Transfer to casserole large enough to hold chicken in
single layer. Combine peel and brown sugar in bowl, sprinkle over chicken.
Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at
350F 35-40 minutes. Serves 4 (generous portions) or 6. Good served hot,
even better served cold. Great for picnics. Source: The Toronto Sun, Marion
Kane posted by Anne MacLellan

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