Mr. Food's Chicken Kiev Roll-ups- 10/27/95

* Exported from MasterCook *

Mr. Food's Chicken Kiev Roll-ups- 10/27/95

Recipe By : Source: WKBWTV
Serving Size : 6 Preparation Time :0:00
Categories : Canning

Amount Measure Ingredient -- Preparation Method
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**Heart4Hom@aol.com**
1 tablespoon dried parsley -- flakes
1 tablespoon chives, freeze-dried
1/2 teaspoon garlic powder
2 pounds boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter -- in 6 equal slices
1 tablespoon seasoned bread crumbs -- divided
1/8 teaspoon paprika

Preheat the oven to 350 degrees. In a small bowl, combine
the parsely,
chives, and garlic powder; set aside. Between 2 pieces of
waxed paper, gently pound the chicken to 1/4-inch thickness with a mallet
or rolling pin.
Sprinkle both sides of each breast lightly with salt and
pepper, then sprinkle 1 teaspoon of the parsely mixture on one side of
each chicken piece.
Place a slice of butter in the center of each piece of
chicken and roll tightly, tucking in the sides as you roll. Place the rolls
seam side down in a medium-sized muffin tins that have been coated with
nonstick vegetable spray; sprinkle 1/2 teaspoon of the seasoned bread crumbs
and some paprika over each roll. Bake for 25-30 minutes or until no pink
remains and the juices run clear. Serve immediately.

Yield: 6 servings



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