Oven-Barbecued Chicken

* Exported from MasterCook *

Oven-Barbecued Chicken

Recipe By : Taste of Home, June/July, 1997
Serving Size : 2 Preparation Time :0:00
Categories : Main Dishes Poultry
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 bone-in chicken breast halves
1 small onion
12 ounces chili sauce
8 ounces tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
pepper to taste

Brown chicken on all sides in a skillet coated with nonstick cooking spray.
Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour
over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45
minutes or until meat juices run clear. Yield: 2-3 servings.

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