Grilled Hamburgers with Sour Cream and Herbs

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Title: Grilled Hamburgers with Sour Cream and Herbs
Categories: Polkadot, Faylen, Beef, Ground meat
Yield: 1 Servings

2 2/3 lb Lean ground beef
1/4 c Sour cream
1 tb Minced fresh thyme or 1 tsp
-dried
1 tb Minced fresh parsley
1 ts Minced fresh rosemary OR
1/4 ts Dried, crumbled
3/4 ts Pepper

Thoroughly combine first 6 ingredients in medium bowl. Shape beef
mixture into 8 1-inch thick patties. Cover and chill at least 1 hour
or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers
on grill. Cover grill and cook burgers to desired doneness, about 4
minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat
yogurt works as well as sour cream, makes the flavor tangier.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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