Hamburgers Diane

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Title: Hamburgers Diane
Categories: Ground beef, Main dish, Meats, Patties, Vegetables
Yield: 4 servings

2 T Margarine Or Butter
1 t Worcestershire Sauce
1/4 t Lemon Juice
1 ea Clove Garlic; Minced
1 ea Onion; Sliced, Small
1 c Fresh Mushrooms; *
1 lb Lean Ground Chuck
1/2 t Salt
1/4 t Pepper

* Mushrooms should be washed, trimmed and sliced.
Melt the margarine in a large skillet. Add the Worcestershire sauce,
lemon juice, garlic, onion, and mushrooms. Cook and stir over medium
heat for 2 minutes. Remove from the heat. Mix the meat, salt and
pepper together. Shape the mixture into 4 patties, each about
3/4-inch thick. Push mushroom-onion mixture to the side of the
skillet. Cook the patties in the same skillet over medium-high heat,
turning once, to the desired doneness, about 10 minutes. Serve with
the mushroom-onion mixture spooned over the patties.

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