Roast Chicken with Curried Honey Mustard Sauce

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Title: Roast Chicken with Curried Honey Mustard Sauce
Categories: Poultry, 1992 dccc, 3rd
Yield: 4 servings

4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
1 sm Onion, chopped
1/3 c Honey
1/3 c Mustard, spicy
1 tb Curry powder
2 lg Garlic, cloves, minced

In a small bowl, make the sauce by mixing together the onion,
honey, mustard, curry, and garlic.

Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.

Serve with rice.

Cook: Barbara Gulino, Maine

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

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