Horseradish-Garlic Burgers

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Title: Horseradish-Garlic Burgers
Categories: New imports, Meat - beef
Yield: 4 servings


3/4 lb prime ground beef
1 TB prepared horseradish
1 TB roasted garlic paste
1 ts fresh thyme chopped
1 ts fresh chives chopped
: Salt and pepper
2 sl havarti cheese
2 onion rolls
1 TB butter, -- softened
: Waffle-cut potatoes, --
: fried for garnish

Preheat a barbecue or stovetop grill to very hot.
Combine beef, horseradish, garlic paste and herbs. Mix
well and season with salt and pepper to taste. Divide
mixture and form 2 firm, round, :-inch thick patties.
Place on hot grill and cook 5 minutes. Meanwhile,
slice buns in half and brush with butter. Flip burgers
and continue to cook 5 more minutes. Place buns,
butter side down, on cooler part of grill and toast.
Top each burger with a slice of cheese and continue to
cook until cheese melts. Assemble burgers and serve
them with fried potatoes.

Yield: 2 servings

Recipe By :

Date: 09/26/96

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