Savory Roast Chicken

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Title: Savory Roast Chicken
Categories: poultry
Yield: 4 servings

2 1/2 lb Broiler/fryer chicken
2 tb Butter or margarine; melt
3 tb Lemon juice
1 tb Fresh savory or 1 tsp. dried

Recipe by: TASTE OF HOME
Place chicken, breast side up, on a rack in a shallow roasting pan.
Combine butter, lemon juice and savory; brush over chicken. Bake,
uncovered at 375 degrees for 1-1/2 hours or until juices run clear,
basting occasionally with the pan drippings.



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Preparation Time: 0:00
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