Spicy Szechwan Sauteed Chicken

* Exported from MasterCook *

SPICY SZECHWAN SAUTEED CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Chicken breasts without skin
2 Green onion -- chopped
1 Cl Garlic -- chopped
1 tablespoon Soy sauce
3/4 teaspoon Sesame oil
1/3 teaspoon Szechwan pepper -- (optional)
1/2 teaspoon Cornstarch -- (for thickening)
2 cups Broccoli; florets -- cooked
4 slices Ginger root -- slivered
1 tablespoon Wine
3/4 teaspoon Sugar
1 tablespoon Hot bean paste -- chili sauce
2 tablespoons Chicken stock
2 tablespoons Oil

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli
florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken
and place chicken in center of a dish with broccoli on each side.

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