Spicy Szechwan Sauteed Chicken

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Title: Spicy Szechwan Sauteed Chicken
Categories: Meats, Poultry, Oriental
Yield: 4 servings

3/4 lb Chicken, boneless, bite size 2 c Broccoli flowerets, cooked
2 ea Stalks green onion, chopped 4 ea Slices, ginger
root,slivered
1 ea Garlic clove, chopped 1 tb Wine
1 tb Soy sauce 3/4 ts Sugar
3/4 ts Sesame oil 1 tb Hot bean paste or chili
sauc
1/3 ts Szechwan pepper (optional) 2 tb Chicken stock 2-4t
1/2 ts Cornstarch (for thickening) 2 tb Oil

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.

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