Stewed Chicken

* Exported from MasterCook *

STEWED CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Low-Cal
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breast halves,
- boneless
16 oz Cn Italian stewed tomatoes
- cut in bite sized pieces
4 oz Cn sliced mushrooms
- salt free
1 md Onion, sliced in rings
2 ts Italian seasoning
2 ts Chopped garlic
Salt to taste
Pepper to taste
Shredded mozzarella cheese,
- fat free

Place chicken in baking dish. Top with tomatoes and their juice,
mushrooms, onions and seasonings. Cover tightly with foil and bake at 350
degrees for 1 hour or until chicken is done. Remove from oven and sprinkle
with mozzarella. Cover with foil until cheese melts.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93



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