Coconut Peanut Chicken

* Exported from MasterCook Mac *

Coconut Peanut Chicken

Recipe By : Good Housekeeping
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup peanuts, oil-roasted -- almost ground
2 cups sweetened coconut flakes
1/4 cup flour
2 eggs
1 lb boned and skinned chicken breast halves -- cut in 1" pi
eces
vegetable oil
Dipping Sauce:
3 tbsps honey
3 tbsps orange marmalade
1 tbsp soy sauce
1/2 tsp prepared mustard

1. Combine peanuts and coconut in medium sized bowl. Place flour in a second
bowl and lightly beat eggs in a third bowl.
2. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Pl
ace on a baking sheet.
3. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium
heat. When hot add chicken with slotted spoon, 6 pieces at a time. Cook 4-6 m
inutes until cooked through and light golden, turning once. Adjust heat as nee
ded to prevent over browning. Drain on paper towel.
4. To prepare sauce, combine all ingredients in small bowl.

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Per serving: 203 Calories; 10g Fat (42% calories from fat); 13g Protein; 17g Ca
rbohydrate; 52mg Cholesterol; 180mg Sodium

NOTES : THIS RECIPE MAY BE PREPARED IN ADVANCE, AND THE CHICKEN REHEATED ON A B
AKING SHEET AT SERVING TIME FOR 10- 15 MINUTES AT 350º.