Braised Pheasant

* Exported from MasterCook *

Braised Pheasant

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1 1/2 pound pheasants -- or
1 3 pound pheasant -- split
salt and pepper
1 onion -- sliced
2 carrots -- peeled and quartered
2 slices lean smoked bacon
1/4 cup chicken broth
1/4 cup dry sherry -- or
broth

Season cavity of each pheasant lightly with salt and pepper. Arrange sliced ve
getables in bottom of Crock-Pot. Place pheasants on top of vegetables. Cut ba
con slices in half and place over each breast. Add broth and sherry. Cover an
d cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Serves 2 to 4

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