Turkey Enchiladas

* Exported from MasterCook *

Turkey Enchiladas

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 oz can enchilada sauce
1 15.5 oz can dark red kidney beans
8 6-inch corn tortillas
1 cup shredded cooked turkey
1 cup shredded taco-flavored cheese

Place foil handles in Crock-Pot. Place 1 corn tortilla in bottom of Crock-Pot.
Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla
. Continue layering process until tortillas are gone. Make sure that last lay
er is the cheese layer. Cook on Low 6 to 8 hours or on High 3 to 4 hours. Pul
l out by foil handles and slice into pie shaped wedges for serving.

see how to section for making foil handles.

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