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Turkey Patties Oriental
* Exported from MasterCook II *
Turkey Patties Oriental
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Turkey
Ground Turkey
Amount Measure Ingredient -- Preparation Method
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1 1/4 Pounds Ground Turkey
1/3 Cup Dry bread crumbs
1 Each Egg
3/4 Teaspoon Garlic salt
1 Tablespoon Vegetable oil
2 Each Stalks celery -- cut diagonal
1 Each Onion -- cut in thin rings
Green pepper -- cut 3/4"pieces
2 Each Tomatoes, med. -- cut in 1/8's
Oriental Sauce
1 Cup Chicken broth
1 Tablespoon Soy sauce
2 Teaspoons Cornstarch
1 Teaspoon Sugar
1 Teaspoon Vinegar
White pepper
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat
oil in large skillet over medium-high heat.
Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and
pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add
celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2
to 3 minutes, until meat is no longer pink.
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Nutr. Assoc. : 1544 196 541 1326 0 275 1000 685 1514 0 327 0 0 0 1573 0
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