Turkey Strips with Artichokes

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Title: Turkey Strips with Artichokes
Categories: Poultry
Yield: 4 servings

2 tb Flour 1 Onion, sliced
1/4 ts Salt 1/4 c Butter
1/8 ts Pepper 1/4 c Chiken broth
1/8 ts Paprika 1 tb Lemon juice
3/4 lb Turkey breast, sliced 2 tb Grated Parmesan cheese
And pounded 1/2 c Sour cream
6 oz Marinated artichoke hearts 8 oz Noodles, cooked

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.

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