Betty Carter's Quick Corn Bread

* Exported from MasterCook *

BETTY CARTER'S QUICK CORN BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
3/4 c Cornmeal,yellow or white
1/2 ts Salt
1/2 ts Baking soda
1 Egg
1 1/2 c Buttermilk

1. Preheat oven to 400'F.

2. Place the butter in a heavy 4-cup baking dish and
place in preheated oven.

3. Combine cornmeal, salt, and soda. Beat egg until
blended and stir onto buttermilk. Pour over dry
ingredients and stir only until blended.

4. Remove pan from oven and tilt to distribute butter
evenly. Pour batter immediately into hot pan and
return to heated oven and bake until firm and lightly
browned, 20-25 minutes.

5. Serve hot with lots of soft butter and jam.



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