Black Skillet

* Exported from MasterCook II *

Black Skillet Cornbread

Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345
Serving Size : 1 Preparation Time :0:00
Categories : Htbw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fine cornmeal
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoo baking soda
Dash of salt
1 egg -- lightly beaten
1 cup buttermilk
1/2 cup frozen corn -- thawed
1 cup grated orange Cheddar cheese
2 pickled Jalapenos -- minced
4 tablespoons melted butter


Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a
9-inch square pan.

In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and
salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the
buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup
Cheddar cheese and minced Jalapenos. Stir in melted butter and mix gently.
Pour batter into prepared pan and top with remaining cheddar cheese. Bake for
20-25 minutes or until broken down and an inserted knife comes out clean. Let
cool for 5 minutes and remove from pan to a cooling rack.

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