Breakfast Cornbread

---------- Recipe via Meal-Master (tm) v8.05

Title: Breakfast Cornbread
Categories: Brunch, Breads, Dairy
Yield: 4 Servings

==maggie martin (uyfv11a)==
2 tb Butter; melted
3/4 c Flour
1/2 c Cornmeal (yellow)
1 1/2 ts Baking powder
1/2 ts Salt
1/3 ts Nutmeg
1/2 c Dried fruit bits (assorted)
1 tb Sugar
2 Eggs; separated
1/2 c Milk
1/2 c Corn
3/4 c Cheddar cheese; grated
6 Pieces bacon; cooked and
Crumbled

Generously oil a 9" cast-iron skillet with butter and heat in 425 degree
oven while mixing ingredients. Combine flour, cornmeal, baking powder,
salt, nutmeg, fruit and sugar and set aside. In separate bowl, beat egg
whites until peaks form and set aside. In medium bowl, blend milk, egg
yolks, corn and cheese. Combine milk mixture with dry ingredients, then
fold in egg whites. Remove hot pan from oven. Sprinkle bacon over bottom of
pan, then spread dough mixture evenly on top. Bake at 425 degrees for 20
minutes. Carefully turn out on serving platter. Serve warm with butter.

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