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Buttermilk Corn Bread

* Exported from MasterCook *

BUTTERMILK CORN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 c Buttermilk
1 c Water
1 t Baking soda
2 ts Salt
Corn meal

Combine egg, buttermilk and water; add salt and soda.
Stir in enough corn meal until of cake batter
consistency. Bake at 500 degrees for 15 to 20 minutes
in a well greased 10" pan.

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