Cheese-Tomato Cornbread

* Exported from MasterCook *

CHEESE-TOMATO CORNBREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sun-Dried Breads
Cheese Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 c Cornmeal
1 c Biscuit baking mix
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese -- grated
1/4 c Parmesan cheese -- gtrated
2 Eggs -- lightly beaten
1/4 ts Garlic powder -- or
1 cl Garlic -- minced

In large bowl, combine all ingredients just until
well-combined and no longer dry. Add more milk if
necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2"
pan. Spread batter in pan and bake 40 to 45 minutes or
until top is golden and springs back at touch. Source:
Timber Crest Farms



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