Chile Corn Bread

* Exported from MasterCook *

Chile Corn Bread

Recipe By : Cream of Wheat Kitchen
Serving Size : 9 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Cream of Wheat
2/3 c all-purpose flour
1 tbsp baking powder
1 1/2 tsp chili powder
3/4 c egg substitute
1/2 c skim milk
3 tbsp honey
1 tbsp margarine -- melted
1 c frozen or canned corn
1/4 c minced green onion
2 tbsp diced green chilies
1 tbsp diced pimiento
1/2 c reduced-fat cheddar cheese -- shredded

In large bowl, combine cereal, flour, baking powder and chili powder.
Combine egg product, milk, honey and margarine until smooth; stir into
flour mixture until moistened. Stir in corn, green onions, chilies,
pimiento and cheese.

Spread mixture into 9x9x2-inch baking pan which has been greased and
sprinkled with additional cereal. Bake at 350° for 35-40 minutes or
until light golden brown. Cut into squares to serve.

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