Chile Cornbread

---------- Recipe via Meal-Master (tm) v8.05

Title: Chile Cornbread
Categories: Breads
Yield: 10 servings

1 c Self-rising cornmeal
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Cheddar cheese; shredded
1/2 c Onion; chopped
1 cn Chopped green chiles (4-oz)
Drained
1 c Milk
3 tb Bacon drippings
1 ts Garlic powder
3 Eggs; beaten
1 cn Whole kernel corn (7-oz)
Drained
1 Jars Diced pimiento (2-oz);
-drained

Recipe by: Southern Living
Preparation Time: 0:15
Combine cornmeal, soda, and salt; add remaining
ingredients, stirring just until dry ingredients are
moistened. Spoon into a greased 10-inch cast-iron skillet.
Bake at 350 degrees for 45 minutes or until golden brown.
Yield: 10 servings.

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