Chili Corn Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Chili Corn Bread
Categories: Breads
Yield: 4 servings

1 Egg
1/3 c 2% low-fat milk
1 tb Granulated sugar
3/4 ts Ground cumin
1 pk Corn muffin mix; (8 1/2-oz)
1 cn Whole kernel corn
; (7-oz) drained
1 cn Chopped green chilies;
-(4-oz)

Recipe by: St. Louis Post-Dispatch 3/31/97
Preheat oven to 400 degrees. Line an 8-inch square pan with
foil, allowing it to overlap top edge of pan. In medium
bowl, combine egg, milk, sugar and cumin; beat well. Add
muffin mix; stir just until moistened. Gently stir in corn
and chilies. Pour into prepared pan; bake 20 to 25 minutes,
until golden brown.

To serve, lift corn bread from pan using foil; cut into
squares and serve warm.

Yield: 4 giant servings.

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