Corn Bread

* Exported from MasterCook *

CORN BREAD

Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads Corn Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 cup milk
1 egg, beaten
2 tablespoons melted butter

Sift together all dry ingredient. Add milk gradually, and beat. Then
add egg and melted butter. Bake in hot, well greased pan 15 to 20
minutes in hot oven (400-500 degrees).
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Vick
Wilson, Eagle Nest
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997

- - - - - - - - - - - - - - - - - -