Corn Bread

* Exported from MasterCook *

Corn Bread

Recipe By : Jewel Sharp
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups self-rising white cornmeal -- yellow or white
2 tablespoons self-rising flour
1 egg
Fresh buttermilk
Vegetable oil

Put enough vegetable oil in a cast iron skillet (8 inch skillet for this
recipe) to coat the bottom. Place the pan into the oven and turn it on to
200C (400F).

Mix all ingredients together except the oil, adding enough buttermilk to
make the batter thick but easily pourable. When the oven has heated to
200C (400F), pour the batter into the heated skillet and bake until brown
(about 30-40 minutes). Be careful! The skillet and oil are very hot.

This recipe takes lots of practice and experimentation to get right, just
keep practicing. Sometimes I like to put niblet corn in the batter.




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