Corn Bread From Scratch

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Title: Corn Bread From Scratch
Categories: Breads, Crockpot
Yield: 6 servings

1 1/4 c All-purpose flour
3/4 c Yellow cornmeal
1/4 c Granulated sugar
4 1/2 ts Baking powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted or
1/3 c Vegetable oil

To Cook: In a medium bowl, sift together the flour,
cornmeal, sugar, baking powder, and salt. Make a well in
the center. Turn the egg, milk, and melted butter or oil
into the well and beat into the dry mixture until just
moistened. Turn into a greased 2-quart mold, cover with a
plate, and place on a trivet or rack in the bottom of the
slow cooker. Cover the cooker, cook on high for 2 to 3
hours. Makes 6 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline
Heriteau, Grosset & Dunlap, NY, c1975.

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