Corn Bread I

* Exported from MasterCook *

Corn Bread I

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Corn meal
1/4 ts Soda
2 ts Baking powder
1 t Salt
2 Eggs, beaten
2 c Sour milk(add 2tb.vinegar>>>
To sweet milk.)
2 tb Melted fat or bacon grease

Sift together dry ingredients. Add eggs to milk
and stir into dry ingredients. Add melted fat. Pour
into greased pan 8" square. Bake at 425 F. for 20-30
min. Serve hot plain, or butter generously and pour
Bre'r Rabbit Syrup over (or Steen's Cane syrup).
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A



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