Corn Bread II

* Exported from MasterCook *

CORN BREAD II

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Corn meal
2 ts Baking powder
1/2 ts Soda
2 c Buttermilk
2/3 c All-purpose flour
1 t Salt
2 Eggs, beaten

Prepare large cast iron skillet: grease generously
with bacon drippings so that bottom of skillet is well
covered. Place skillet in 400 F. oven to heat.
Meanwhile prepare batter: Combine dry ingredients, add
eggs and butter milk, mixing well. Remove skillet
from oven when grease starts to smoke; scrape batter
into skillet. Batter must start to sizzle as soon as
it hits skillet. Place in oven and continue baking
for 20-25 minutes, or until browned on top. I don't
use this skillet for anything but corn bread and I
never wash it, just wipe out well. After a few times
you will find the corn bread will fall out of pan
easily and intact. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A



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