Corn Bread Loaf

* Exported from MasterCook *

CORN BREAD LOAF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c All-purpose flour
1 1/4 c Yellow cornmeal
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1/2 c Vegetable oil
1/2 c Milk
1/2 c Buttermilk
1 c Fresh corn kernels or
-Frozen, thawed

Preheat oven to 350F. Grease 9-by-5-inch loaf pan.
Dust pan with cornmeal; shake out excess. Mix first 6
ingredients in large bowl. Whisk eggs, oil, milk and
buttermilk in medium bowl. Add egg mixture and corn
to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake 15 minutes. Reduce
temperature to 325F and continu baking until tester
inserted into center comes out clean, about 1 hour.
Cool bread in pan on rack 30 minutes. Turn out bread
onto rack. Serve warm or at room temperature. (Can be
prepared 1 day ahead. Cover tightly and store at room
temperature.)



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